Description
Glutathione has a broad-spectrum detoxification effect. It can be used not only as a drug, but also as a raw material for functional food. It is widely used in functional food such as anti-aging, enhancing immunity and anti-cancer.
Clinical drug
Glutathione has been manually developed and widely used in clinic. In addition to chelating heavy metals, fluoride, mustard gas and other toxins with its sulfhydryl group, glutathione has also been used in hepatitis, hemolytic diseases, keratitis, cataract and retinal diseases as therapeutic or adjuvant drugs. In recent years, western scientists, especially Japanese scholars, have found that glutathione has the function of inhibiting HIV.
Recent studies also show that GSH can correct the imbalance of acetylcholine and cholinesterase, play an anti-allergic role, prevent skin aging and pigmentation, reduce the formation of melanin, improve skin antioxidant capacity and make skin glossy. In addition, GSH has a good effect in treating corneal diseases and improving sexual function.
Combined with Vitamin C
In addition, vitamin C is also an important antioxidant in the body. Because vitamin C can be reversibly hydrogenated or dehydrogenated, vitamin C plays an important role in many redox reactions in vivo. For example, the active group of many enzymes is mercapto (-SH), and vitamin C can maintain the activity of the enzyme while maintaining the reductive state of-SH; vitamin C can convert oxidized glutathione into reduced glutathione (GSH), reducing hydrogen peroxide (H22) produced by metabolism; and vitamin C can also protect vitamins A, E and some B vitamins from oxidation. Therefore, the use of glutathione, combined with vitamin C, can improve its efficacy.
Therapeutic and preventive effects
Detoxification
(2) Radiation diseases and radiation protection
(3) Protection of liver
Anti allergy
(5) Improve the course and symptoms of some diseases
(2) Beauty and skin care
_Increase vision and eye diseases
_Anti-aging effect
Foods rich in glutathione
Glutathione is found in many fruits, such as cherries, saints (small tomatoes, cherry tomatoes), and in many vegetables, such as tomatoes. Therefore, eating more fruits and vegetables in daily life is beneficial to delaying aging and prolonging life.












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